Beerology: The Pioneer's Valley Premier Homebrew Shop and Education Center

{"id":1318403080315,"title":"Tasting Cider: The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider","handle":"tasting-cider","description":"\u003cp\u003e\u003cem\u003eby Erin James\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-07-18T16:54:25-04:00","created_at":"2018-05-03T15:20:52-04:00","vendor":"BeerologyNoho","type":"Books","tags":[],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12186525532283,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tasting Cider: The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider","public_title":null,"options":["Default Title"],"price":1995,"weight":794,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"978-1-61212-837-5"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1813\/0097\/products\/Tasting_Cider.jpg?v=1525375329"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1813\/0097\/products\/Tasting_Cider.jpg?v=1525375329","options":["Title"],"content":"\u003cp\u003e\u003cem\u003eby Erin James\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Tasting Cider: The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider

Product Description

by Erin James

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

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